Thursday, March 6, 2008

Navajo Fry Bread

Here is another family favorite. Navajo Fry Bread. The recipe says you can put Taco fixings or honey on them. Sometimes we like to sprinkle them with cinnamon and sugar while they are nice and hot for dessert. Yum!

Navajo Fry Bread

Sift into a bowl:
4 1/2 c. flour
1/2 t. salt
2 t. baking powder

Stir in:
1 1/2 c. water
1/2 c. milk

Knead with your hands. Pat or roll into circles approximately 5" in diameter. With fingers make small hole in center. Fry in several inches hot oil at 400 degrees; electric skillet is convenient. Dough will puff and bubble. Turn when golden brown. Drain on absorbent paper and serve hot with honey, or use while fresh for Navajo Tacos.


Anonymous said...

That Is So Good!

Anonymous said...

I think I tried that once in a cooking class. In the class we put powdered sugar on them, which was really good.
I wonder how they'd taste with chocolate...
From Kiwifruit

Dagmar said...

Powdered sugar would be really good too! Kind of like a funnel cake!