Tuesday, June 3, 2008

Rhubarb, Cherry Crisp

A perfect blend of sour and sweet, crunchy and soft, yummy and yummy. Rhubarb, Cherry crisp. I made one the other day for dessert with our fresh rhubarb. It was really good! Here's the recipe. The ingredient measurements are never exact. Just more or less.

6 c. of chopped rhubarb
1 c. of sugar
1 large box of Jello (I used Cherry, but you could use another flavor, like strawberry)
3 tbsp. flour

1 c. butter, melted
2 c. brown sugar
2 c. oatmeal
2 c. flour

Put the rhubarb in a greased 9x13 pan. Mix the 1 c. sugar, Jello and 3 tbsp. flour. Sprinkle over rhubarb. Melt the butter and mix with the remaining ingredients. Spread the topping you just made over the rhubarb. Bake at 350 degrees for about a half an hour. Let it cool a little before you eat. Enjoy!


Anonymous said...

Next time we get together, I want a sample of Every Single Dessert that you've shown on this blog. E and I were just talking about how hungry we are for a good rhubarb or apple crisp!

Matt said...

I agree with Kiwifruit. You really need to hold a public tasting of all these desserts. They look awesome!

Dagmar said...

Oh you two! That would be super fun though! Kiwifruit, you're be my assistant!

Anonymous said...

I think so to

Anonymous said...

I love the "Rhubarb, Cherry crisp"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Anonymous said...

Woohoo! Can't wait to see you again, then. We'll have a feast!

Dagmar said...

Yeah, we will have a feast! I can't wait either!