A perfect blend of sour and sweet, crunchy and soft, yummy and yummy. Rhubarb, Cherry crisp. I made one the other day for dessert with our fresh rhubarb. It was really good! Here's the recipe. The ingredient measurements are never exact. Just more or less.
6 c. of chopped rhubarb
1 c. of sugar
1 large box of Jello (I used Cherry, but you could use another flavor, like strawberry)
3 tbsp. flour
1 c. butter, melted
2 c. brown sugar
2 c. oatmeal
2 c. flour
Put the rhubarb in a greased 9x13 pan. Mix the 1 c. sugar, Jello and 3 tbsp. flour. Sprinkle over rhubarb. Melt the butter and mix with the remaining ingredients. Spread the topping you just made over the rhubarb. Bake at 350 degrees for about a half an hour. Let it cool a little before you eat. Enjoy!
